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Africa's food security: Malnutrition and obesity
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Africa's food security: Malnutrition and obesity
Annotation
PII
S032150750020171-0-1
DOI
10.31857/S032150750020171-0
Publication type
Article
Status
Published
Authors
Lilia S. Revenko 
ORCID: 0000-0002-1519-1183
Occupation: Professor, Nikolay Liventsev Department of International Economic Relations and Foreign Economic Ties, Moscow State Institute of International Relations (University) of the MFA of Russia
Affiliation: Moscow State Institute of International Relations (University) of the MFA of Russia
Address: Russian Federation, Moscow
Olga I. Soldatenkova
ORCID: 0000-0003-3225-3080
Occupation: Associate Professor, Principal Researcher, Head of the Center for Foreign Economic Research
Affiliation: Institute for the US and Canadian Studies, Russian Academy of Sciences
Address: Russian Federation
NIkolay S. Revenko
ORCID: 0000-0002-0359-5201
Occupation: Leading Research Fellow, Institute for Research of International Economic Relations, Financial University
Affiliation: Financial University
Address: Russian Federation, Moscow
Edition
Issue 5
Pages
37-45
Abstract

The continent accounts for a third of all hungry people in the world, and this indicator demonstrates an upward trend in recent years. At the same time, a significant part of the population suffers from obesity. This alarming twofold nature of the food problem on the continent is rooted in poverty and a high degree of social stratification, insufficient economic growth, low productivity of agriculture and food industry, lack of investments in these sectors of economy, military and other conflicts, climate shocks, etc.

The article explores the current trends of this problem at the international, continental and national levels. Attention is paid to the inclusiveness vector of food systems, taking into account the need to introduce advanced innovations, including digital ones, into agriculture and the food industry. Special attention is focused on the tracks of food systems transformation according to the official representatives of African countries at the UN Summit held in September 2021. The need to attract investments in sectors of the economy, not only involved in food production, but also capable of providing employment to eradicate the extreme poverty and, as a consequence, malnutrition is emphasized. The desire of a number of African states to reflect in their national programs intention to increase the production of agricultural raw materials and food, and to develop intra-African and global cooperation to enhance the resilience to climate change is positively assessed. Such intentions are in line with global concepts of transforming food systems to eradicate hunger.

Keywords
Africa, food security, hunger, obesity, food systems
Received
15.01.2022
Date of publication
17.05.2022
Number of purchasers
11
Views
1068
Readers community rating
0.0 (0 votes)
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References

1. Revenko L.S., Panteleeva O.I., Isachenko T.M. 2019. European regional food security policy regulation. Contemporary Europe, No. 2, pp. 129‒141. (In Russ.). DOI: 10.15211/soveurope22019129141

2. Haslam D.W., James W.P. 2005. Obesity. The Lancet, No. 366 (9492), pp. 1197-1209. DOI: 10.1016/S0140-6736(05)67483-1

3. Drewnowski A., Darmon N. 2005. The economics of obesity. Dietary energy density and energy cost. The American Journal of Clinical Nutrition, July, No. 82 (1 Suppl), pp. 265S-273S. DOI: 10.1093/ajcn/82.1.265S

4. Popkin B.M., Adair L.S., Ng S.W. 2012. Global nutrition transition and the pandemic of obesity in developing countries. Nutrition reviews, No. 70 (1), pp. 3-21. DOI: 10.1111/j.1753-4887.2011.00456.x

5. Kimenju S.C., Rischke R., Klasen S., Qaim M. 2015. Do supermarkets contribute to the obesity pandemic in developing countries? Public Health Nutrition, No. 18 (17), p. 3224-3233. DOI: 10.1017/S1368980015000919

6. Revenko L.S., Soldatenkova O.I., Revenko N.S. 2021. A New paradigm of food systems. Horizons of Economics, No. 5 (64), pp. 99-106. (In Russ.)

7. Ehul S., Kray H., Wghenyi E. 2020. Policy priorities for achieving food and nutrition security in Africa by 2030. https://blogs.worldbank.org/voices/policy-priorities-achieving-food-and-nutrition-security-africa-2030 (accessed 28.02.2022)

8. Wiebe K.D., Sulser T.B., Mason-D’Croz D., Rosegrant M.W. 2017. The effects of climate change on agriculture and food security in Africa. A thriving agricultural sector in a changing climate: Meeting Malabo Declaration goals through climate-smart agriculture. De Pinto A., Ulimwengu J.M. editors, Chapter 2, pp. 5-21. Washington, DC, International Food Policy Research Institute (IFPRI), pp. 5-21. https://ebrary.ifpri.org/digital/collection/p15738coll2/id/131459 (accessed 20.02.2022). DOI: 10.2499/ 9780896292949_02

9. Bouët A., Odjo S.P., Zaki C. 2020. Africa Agriculture Trade Monitor 2020. Washington, DC, International Food Policy Research Institute (IFPRI), 190 p. http://ebrary.ifpri.org/utils/getfile/collection/p15738coll2/id/134009/filename/134213.pdf (accessed 08.03.2022). DOI: 10.2499/9780896293908

10. Wouterse F.S., Taffesse A.S. 2018. Boosting growth to end hunger by 2025: The role of social protection. ReSAKSS Annual Trends and Outlook Report 2017-2018. Washington, DC, International Food Policy Research Institute (IFPRI), 260 p. https://ebrary.ifpri.org/digital/collection/p15738coll2/id/132831 (accessed 26.02.2022). DOI: 10.2499/9780896295988

11. 2015. Africa in the Context of Global Food Security. Moscow. 288 p. ISBN 978-5-91298-165-4

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